Hélène Brignot
About
Hélène Brignot has authored 23 papers that have received a total of 361 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 9 papers in Sensory Systems and 8 papers in Physiology. The topics of these papers are Biochemical Analysis and Sensing Techniques (12 papers), Olfactory and Sensory Function Studies (9 papers) and Salivary Gland Disorders and Functions (8 papers). Hélène Brignot is often cited by papers focused on Biochemical Analysis and Sensing Techniques (12 papers), Olfactory and Sensory Function Studies (9 papers) and Salivary Gland Disorders and Functions (8 papers) and collaborates with scholars based in France, Germany and The Netherlands. Hélène Brignot's co-authors include Gilles Féron, Eric Neyraud, Martine Morzel, Cécile Canlet and Marie Tremblay‐Franco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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