Hélène Labouré
About
Hélène Labouré has authored 39 papers that have received a total of 993 indexed citations.
This includes 20 papers in Food Science, 14 papers in Nutrition and Dietetics and 12 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (15 papers), Biochemical Analysis and Sensing Techniques (13 papers) and Meat and Animal Product Quality (11 papers). Hélène Labouré is often cited by papers focused on Sensory Analysis and Statistical Methods (15 papers), Biochemical Analysis and Sensing Techniques (13 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in France, Morocco and Niger. Hélène Labouré's co-authors include Gilles Féron, Élisabeth Guichard, Claire Sulmont‐Rossé, Chantal Septier and Elisabeth Guichard and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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