Henry Jaeger

About

Henry Jaeger has authored 48 papers that have received a total of 1.5k indexed citations. This includes 37 papers in Biotechnology, 24 papers in Food Science and 12 papers in Physiology. The topics of these papers are Microbial Inactivation Methods (36 papers), Listeria monocytogenes in Food Safety (13 papers) and Magnetic and Electromagnetic Effects (12 papers). Henry Jaeger is often cited by papers focused on Microbial Inactivation Methods (36 papers), Listeria monocytogenes in Food Safety (13 papers) and Magnetic and Electromagnetic Effects (12 papers) and collaborates with scholars based in Austria, Germany and Italy. Henry Jaeger's co-authors include Dietrich Knorr, Felix Schottroff, Nicolás Meneses, Thomas Fauster and Regine Schöenlechner and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and International Journal of Food Microbiology.

In The Last Decade

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