Henryk Daun
About
Henryk Daun has authored 29 papers that have received a total of 802 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Henryk Daun is often cited by papers focused on Meat and Animal Product Quality (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in United States, Poland and Taiwan. Henryk Daun's co-authors include Seymour G. Gilbert, Chi‐Tang Ho, S. G. GILBERT, Beverly J. Tepper and Stephen S. Chang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Pharmaceutical Sciences
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