Herbert Michlmayr
About
Herbert Michlmayr has authored 38 papers that have received a total of 1.5k indexed citations.
This includes 22 papers in Plant Science, 14 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Mycotoxins in Agriculture and Food (22 papers), Wheat and Barley Genetics and Pathology (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Herbert Michlmayr is often cited by papers focused on Mycotoxins in Agriculture and Food (22 papers), Wheat and Barley Genetics and Pathology (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Austria, United States and Finland. Herbert Michlmayr's co-authors include Franz Berthiller, Gerhard Adam, Alexandra Malachová, Elisabeth Varga and Klaus D. Kulbe and has published in prestigious journals such as PLoS ONE, Biochemistry and Applied and Environmental Microbiology.
In The Last Decade
Fields of papers published by Herbert Michlmayr
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Herbert Michlmayr
Since SpecializationCitations
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