Herbert W. Ockerman

141 papers and 2.0k indexed citations i.

Herbert W. Ockerman has authored 141 papers that have received a total of 2.0k indexed citations. This includes 118 papers in Animal Science and Zoology, 51 papers in Food Science and 22 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (114 papers), Animal Nutrition and Physiology (49 papers) and Food Quality and Safety Studies (20 papers). Herbert W. Ockerman is often cited by papers focused on Meat and Animal Product Quality (114 papers), Animal Nutrition and Physiology (49 papers) and Food Quality and Safety Studies (20 papers) and collaborates with scholars based in United States, Taiwan and Türkiye. Herbert W. Ockerman's co-authors include V. R. Cahill, R. F. Plimpton, N. A. Parrett, Hasan Yetim and Hüsnü Yusuf Gökalp and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.