Hervé Guillemin
About
Hervé Guillemin has authored 18 papers that have received a total of 392 indexed citations.
This includes 15 papers in Food Science, 4 papers in Biotechnology and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Fermentation and Sensory Analysis (4 papers) and Food Safety and Hygiene (4 papers). Hervé Guillemin is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Fermentation and Sensory Analysis (4 papers) and Food Safety and Hygiene (4 papers) and collaborates with scholars based in France, Morocco and Niger. Hervé Guillemin's co-authors include Bruno Perret, Daniel Picque, Thomas Cattenoz, Isabelle Souchon and G. Corrieu and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Renate Fischer are about Top authors papers by Alan Ricardo da Silva are co-authored with Top fields papers by G. Beck are about Top countries impacted by papers by K Pump Top fields papers by Trent J. Spaulding are about Top fields papers by Jayashree Nagesh are about Top countries impacted by papers by Ting Fang Top authors papers by Heta Merikallio are co-authored with