Hidenori Koga
About
Hidenori Koga has authored 21 papers that have received a total of 333 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (4 papers), Food Quality and Safety Studies (3 papers) and Meat and Animal Product Quality (3 papers). Hidenori Koga is often cited by papers focused on Biochemical Analysis and Sensing Techniques (4 papers), Food Quality and Safety Studies (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Japan, China and Slovakia. Hidenori Koga's co-authors include Motoni Kadowaki, S Fujimura, Teru ISHIBASHI, Hiromi Takeda and Momoko Chiba and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition
In The Last Decade
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