Hikmate Abriouel
About
Hikmate Abriouel has authored 142 papers that have received a total of 7.5k indexed citations.
This includes 108 papers in Food Science, 65 papers in Molecular Biology and 42 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (95 papers), Microbial Metabolites in Food Biotechnology (30 papers) and Listeria monocytogenes in Food Safety (24 papers). Hikmate Abriouel is often cited by papers focused on Probiotics and Fermented Foods (95 papers), Microbial Metabolites in Food Biotechnology (30 papers) and Listeria monocytogenes in Food Safety (24 papers) and collaborates with scholars based in Spain, United Kingdom and Germany. Hikmate Abriouel's co-authors include Antonio Gálvez, Rosario Lucas López, Nabil Ben Omar, Magdalena Martı́nez-Cañamero and Eva Valdivia and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
In The Last Decade
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