Antonio Gálvez
About
Antonio Gálvez has authored 240 papers that have received a total of 11.0k indexed citations.
This includes 147 papers in Food Science, 104 papers in Molecular Biology and 79 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (122 papers), Listeria monocytogenes in Food Safety (46 papers) and Microbial Inactivation Methods (44 papers). Antonio Gálvez is often cited by papers focused on Probiotics and Fermented Foods (122 papers), Listeria monocytogenes in Food Safety (46 papers) and Microbial Inactivation Methods (44 papers) and collaborates with scholars based in Spain, United Kingdom and Germany. Antonio Gálvez's co-authors include Hikmate Abriouel, Eva Valdivia, Mercedes Maqueda, Rosario Lucas López and Nabil Ben Omar and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Journal of Molecular Biology
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