Mercedes Maqueda
About
Mercedes Maqueda has authored 128 papers that have received a total of 5.0k indexed citations.
This includes 81 papers in Food Science, 69 papers in Molecular Biology and 29 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (77 papers), Antimicrobial Peptides and Activities (25 papers) and Biochemical and Structural Characterization (22 papers). Mercedes Maqueda is often cited by papers focused on Probiotics and Fermented Foods (77 papers), Antimicrobial Peptides and Activities (25 papers) and Biochemical and Structural Characterization (22 papers) and collaborates with scholars based in Spain, The Netherlands and Morocco. Mercedes Maqueda's co-authors include Eva Valdivia, Manuel Martínez‐Bueno, Antonio Gálvez, Rubén Cebrián and Hikmate Abriouel and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Journal of Molecular Biology
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