Hikmet Karaçam
About
Hikmet Karaçam has authored 13 papers that have received a total of 323 indexed citations.
This includes 5 papers in Animal Science and Zoology, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Fatty Acid Research and Health (2 papers). Hikmet Karaçam is often cited by papers focused on Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Fatty Acid Research and Health (2 papers) and collaborates with scholars based in Türkiye. Hikmet Karaçam's co-authors include Muhammet Boran, Sevim Köse, Gökhan Boran, Nüket Sivri and Erol Çapkın and has published in prestigious journals such as Food Chemistry, International Journal of Food Science & Technology and Fisheries Research
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