Hirofumi Arai
About
Hirofumi Arai has authored 56 papers that have received a total of 654 indexed citations.
This includes 17 papers in Molecular Biology, 17 papers in Biochemistry and 13 papers in Nutrition and Dietetics. The topics of these papers are Antioxidant Activity and Oxidative Stress (13 papers), Fatty Acid Research and Health (10 papers) and Meat and Animal Product Quality (9 papers). Hirofumi Arai is often cited by papers focused on Antioxidant Activity and Oxidative Stress (13 papers), Fatty Acid Research and Health (10 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Japan, Spain and United States. Hirofumi Arai's co-authors include Kenji Fukunaga, Toshimasa Nishiyama, Munehiro Yoshida, Ryôta Hosomi and Seiji Kanda and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Biochemical and Biophysical Research Communications and Applied Surface Science
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