Hirokazu Ogihara
About
Hirokazu Ogihara has authored 77 papers that have received a total of 1.2k indexed citations.
This includes 37 papers in Biotechnology, 32 papers in Food Science and 29 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (26 papers), Probiotics and Fermented Foods (15 papers) and Listeria monocytogenes in Food Safety (14 papers). Hirokazu Ogihara is often cited by papers focused on Microbial Inactivation Methods (26 papers), Probiotics and Fermented Foods (15 papers) and Listeria monocytogenes in Food Safety (14 papers) and collaborates with scholars based in Japan, United States and Canada. Hirokazu Ogihara's co-authors include Soichi Furukawa, Makari Yamasaki, Yasushi Morinaga, Taketo Kawarai and Naoki Narisawa and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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