Hiroko Nagano
About
Hiroko Nagano has authored 61 papers that have received a total of 1.1k indexed citations.
This includes 21 papers in Molecular Biology, 20 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (9 papers), Probiotics and Fermented Foods (9 papers) and Enzyme Production and Characterization (7 papers). Hiroko Nagano is often cited by papers focused on Food composition and properties (9 papers), Probiotics and Fermented Foods (9 papers) and Enzyme Production and Characterization (7 papers) and collaborates with scholars based in Japan, Vietnam and India. Hiroko Nagano's co-authors include Sakae Okumura, Yuichi Ishikawa, Hironori Ninomiya, Kentaro Inamura and Kimie Nomura and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Kidney International and American Journal Of Pathology
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