Hisakazu Iino
About
Hisakazu Iino has authored 31 papers that have received a total of 666 indexed citations.
This includes 20 papers in Nutrition and Dietetics, 13 papers in Molecular Biology and 13 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (13 papers), Gut microbiota and health (13 papers) and Probiotics and Fermented Foods (11 papers). Hisakazu Iino is often cited by papers focused on Microbial Metabolites in Food Biotechnology (13 papers), Gut microbiota and health (13 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in Japan, United States and Switzerland. Hisakazu Iino's co-authors include Ichiro Asano, Takanobu Kohmoto, Toshiyuki Kaneko, Yoichi Fukushima and Manabu Kawase and has published in prestigious journals such as British Journal Of Nutrition, Bioscience Biotechnology and Biochemistry and Current Microbiology
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