H.‐J. Zunft
About
H.‐J. Zunft has authored 48 papers that have received a total of 1.1k indexed citations.
This includes 10 papers in Genetics, 9 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Digestive system and related health (9 papers), Probiotics and Fermented Foods (4 papers) and Diet and metabolism studies (4 papers). H.‐J. Zunft is often cited by papers focused on Digestive system and related health (9 papers), Probiotics and Fermented Foods (4 papers) and Diet and metabolism studies (4 papers) and collaborates with scholars based in Germany, Finland and Spain. H.‐J. Zunft's co-authors include Corinna Koebnick, Ada L. García, Joachim Schulze, H.-J. Graubaum and F.‐K. Grütte and has published in prestigious journals such as American Journal of Clinical Nutrition, Tetrahedron and International Journal of Obesity
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