Hoda Mahrous
About
Hoda Mahrous has authored 33 papers that have received a total of 705 indexed citations.
This includes 14 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Nanoparticles: synthesis and applications (5 papers). Hoda Mahrous is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Nanoparticles: synthesis and applications (5 papers) and collaborates with scholars based in Egypt, Saudi Arabia and United States. Hoda Mahrous's co-authors include Hanafy A. Hamza, Ragaa A. Hamouda, Ahmed A. Tayel, Hatem A. Abdel‐Aziz and Noura El‐Ahmady El‐Naggar and has published in prestigious journals such as Scientific Reports, Frontiers in Microbiology and Frontiers in Immunology
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