Hojjat Karazhiyan

15 papers and 851 indexed citations i.

Hojjat Karazhiyan has authored 15 papers that have received a total of 851 indexed citations. This includes 14 papers in Food Science, 11 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (13 papers), Polysaccharides and Plant Cell Walls (9 papers) and Proteins in Food Systems (7 papers). Hojjat Karazhiyan is often cited by papers focused on Polysaccharides Composition and Applications (13 papers), Polysaccharides and Plant Cell Walls (9 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Iran, United Kingdom and China. Hojjat Karazhiyan's co-authors include Seyed Mohammad Ali Razavi, Glyn O. Phillips, Sara Naji‐Tabasi, Seyed Mohammad Ali Razavi and Yapeng Fang and has published in prestigious journals such as Food Hydrocolloids, International Journal of Food Science & Technology and Food and Bioprocess Technology.