Hong Yang

106 papers and 3.9k indexed citations i.

Hong Yang has authored 106 papers that have received a total of 3.9k indexed citations. This includes 29 papers in Food Science, 29 papers in Nutrition and Dietetics and 23 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (23 papers), Food composition and properties (14 papers) and Spectroscopy and Chemometric Analyses (12 papers). Hong Yang is often cited by papers focused on Meat and Animal Product Quality (23 papers), Food composition and properties (14 papers) and Spectroscopy and Chemometric Analyses (12 papers) and collaborates with scholars based in China, United States and United Kingdom. Hong Yang's co-authors include Min Cui, Chenjie Wang, Tong Chang, Liu Shi and Joseph Irudayaraj and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Clinical Investigation and The Journal of Physical Chemistry.