Hongfei Zhao
About
Hongfei Zhao has authored 44 papers that have received a total of 529 indexed citations.
This includes 26 papers in Food Science, 20 papers in Molecular Biology and 12 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Hongfei Zhao is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in China, Poland and Australia. Hongfei Zhao's co-authors include Bolin Zhang, Piotr Dziugan, Zhou Fang, Baoqing Zhu and Jie Yu and has published in prestigious journals such as Food Chemistry, Chemosphere and International Journal of Molecular Sciences
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