Honggang Tang

25 papers and 553 indexed citations i.

Honggang Tang has authored 25 papers that have received a total of 553 indexed citations. This includes 13 papers in Molecular Biology, 12 papers in Animal Science and Zoology and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Aquaculture Nutrition and Growth (6 papers). Honggang Tang is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Aquaculture Nutrition and Growth (6 papers) and collaborates with scholars based in China and United States. Honggang Tang's co-authors include Jin Zhang, Lihong Chen, Huanhuan Li, Tianxing Wu and Xiaodong Pan and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Food Research International