Hongjie Lei

46 papers and 1.3k indexed citations i.

Hongjie Lei has authored 46 papers that have received a total of 1.3k indexed citations. This includes 35 papers in Food Science, 19 papers in Molecular Biology and 13 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Food Quality and Safety Studies (12 papers) and Fungal and yeast genetics research (9 papers). Hongjie Lei is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Food Quality and Safety Studies (12 papers) and Fungal and yeast genetics research (9 papers) and collaborates with scholars based in China, Malaysia and United States. Hongjie Lei's co-authors include Huaide Xu, Haifeng Zhao, Mouming Zhao and Tian Jiang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers