Hongjuan Li
About
Hongjuan Li has authored 50 papers that have received a total of 707 indexed citations.
This includes 38 papers in Food Science, 18 papers in Molecular Biology and 10 papers in Clinical Biochemistry. The topics of these papers are Proteins in Food Systems (30 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Probiotics and Fermented Foods (13 papers). Hongjuan Li is often cited by papers focused on Proteins in Food Systems (30 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in China, Poland and Malawi. Hongjuan Li's co-authors include Jinghua Yu, Hongbo Li, Shuwen Zhang and Hongbo Li and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Wu Ding are published in Top fields papers by C.G. Huggins are about Top journals papers by Sergey Antipov are published in Top countries impacted by papers by P. Paquis Top journals papers by George W. Hay are published in Top fields papers by Qingdong Guo are about Top fields papers by Yanfeng Gao are about Top journals papers by A. Murli are published in