Shuwen Zhang
About
Shuwen Zhang has authored 138 papers that have received a total of 2.5k indexed citations.
This includes 68 papers in Food Science, 60 papers in Molecular Biology and 33 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (31 papers), Protein Hydrolysis and Bioactive Peptides (29 papers) and Probiotics and Fermented Foods (27 papers). Shuwen Zhang is often cited by papers focused on Proteins in Food Systems (31 papers), Protein Hydrolysis and Bioactive Peptides (29 papers) and Probiotics and Fermented Foods (27 papers) and collaborates with scholars based in China, The Netherlands and Malawi. Shuwen Zhang's co-authors include Jiaping Lv, Xiaoyang Pang, Jiaping Lv and Hankie Uluko and has published in prestigious journals such as PLoS ONE, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry
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