Hongjuan Li
About
Hongjuan Li has authored 50 papers that have received a total of 707 indexed citations.
This includes 38 papers in Food Science, 18 papers in Molecular Biology and 10 papers in Clinical Biochemistry. The topics of these papers are Proteins in Food Systems (30 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Probiotics and Fermented Foods (13 papers). Hongjuan Li is often cited by papers focused on Proteins in Food Systems (30 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in China, Poland and Malawi. Hongjuan Li's co-authors include Jinghua Yu, Hongbo Li, Shuwen Zhang and Hongbo Li and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
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