Hongjun Li
About
Hongjun Li has authored 46 papers that have received a total of 804 indexed citations.
This includes 23 papers in Food Science, 17 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Food composition and properties (16 papers), Proteins in Food Systems (8 papers) and Fermentation and Sensory Analysis (7 papers). Hongjun Li is often cited by papers focused on Food composition and properties (16 papers), Proteins in Food Systems (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in China and United States. Hongjun Li's co-authors include Chengye Ma, Dongliang Zhang, Shanfeng Chen, Chenjie Wang and Lijun Jiang and has published in prestigious journals such as PLoS ONE, Food Chemistry and Applied Microbiology and Biotechnology
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