Hongliang Luo

5 papers and 314 indexed citations i.

Hongliang Luo has authored 5 papers that have received a total of 314 indexed citations. This includes 4 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (3 papers), Bacterial biofilms and quorum sensing (2 papers) and Identification and Quantification in Food (2 papers). Hongliang Luo is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Bacterial biofilms and quorum sensing (2 papers) and Identification and Quantification in Food (2 papers) and collaborates with scholars based in United States. Hongliang Luo's co-authors include Hua H. Wang, W.J. Harper, Lauren O. Bakaletz, Emily Marsh and Ahmed E. Yousef and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and FEMS Microbiology Letters