Hongling Fu
About
Hongling Fu has authored 24 papers that have received a total of 415 indexed citations.
This includes 10 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Proteins in Food Systems (8 papers), Phytase and its Applications (3 papers) and Microencapsulation and Drying Processes (3 papers). Hongling Fu is often cited by papers focused on Proteins in Food Systems (8 papers), Phytase and its Applications (3 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in China, Spain and Ghana. Hongling Fu's co-authors include Hansong Yu, Mohammed Sharif Swallah, Bo Lyu, Jiaxin Li and Xiaoqing Yang and has published in prestigious journals such as Food Chemistry, Journal of Environmental Management and Food Hydrocolloids
In The Last Decade
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