Hongmin Dong
About
Hongmin Dong has authored 29 papers that have received a total of 611 indexed citations.
This includes 22 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Proteins in Food Systems (17 papers), Food composition and properties (12 papers) and Microencapsulation and Drying Processes (6 papers). Hongmin Dong is often cited by papers focused on Proteins in Food Systems (17 papers), Food composition and properties (12 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in China, Canada and United States. Hongmin Dong's co-authors include Qing Zhang, Thava Vasanthan, Wen Qin, Ding‐Tao Wu and Lingyun Chen and has published in prestigious journals such as Chemical Engineering Journal, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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