Hongtao Ren

14 papers and 363 indexed citations i.

Hongtao Ren has authored 14 papers that have received a total of 363 indexed citations. This includes 8 papers in Food Science, 6 papers in Materials Chemistry and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (6 papers) and Food composition and properties (4 papers). Hongtao Ren is often cited by papers focused on Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (6 papers) and Food composition and properties (4 papers) and collaborates with scholars based in China. Hongtao Ren's co-authors include Xiaoyan Song, Fenglian Ma, Hui Gong and Lili Deng and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Applied Microbiology and Biotechnology