Hongwei Wang
About
Hongwei Wang has authored 59 papers that have received a total of 1.0k indexed citations.
This includes 27 papers in Food Science, 15 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (8 papers) and Fermentation and Sensory Analysis (6 papers). Hongwei Wang is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (8 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in China, United States and Japan. Hongwei Wang's co-authors include Huayi Suo, Jiajia Song, Xin Zhao and Jianquan Kan and has published in prestigious journals such as Journal of Applied Physics, Food Chemistry and Carbohydrate Polymers
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