Jianquan Kan
About
Jianquan Kan has authored 124 papers that have received a total of 2.6k indexed citations.
This includes 59 papers in Food Science, 48 papers in Plant Science and 39 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (21 papers), Polysaccharides Composition and Applications (18 papers) and Proteins in Food Systems (14 papers). Jianquan Kan is often cited by papers focused on Food composition and properties (21 papers), Polysaccharides Composition and Applications (18 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in China, Hungary and Ghana. Jianquan Kan's co-authors include Guangjing Chen, Zhirong Wang, Xuhui Chen, Jiong Zheng and Muying Du and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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