Hongyu Tang

About

Hongyu Tang has authored 38 papers that have received a total of 453 indexed citations. This includes 17 papers in Molecular Biology, 8 papers in Nutrition and Dietetics and 7 papers in Food Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (6 papers), Gut microbiota and health (5 papers) and Probiotics and Fermented Foods (5 papers). Hongyu Tang is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (6 papers), Gut microbiota and health (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in China, United States and Australia. Hongyu Tang's co-authors include Zhengjie Wan, Fei Xie, Yanqing Geng, Xuemei Chen and Yongjun Xia and has published in prestigious journals such as The Journal of Immunology, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

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Since Specialization

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