H.R. BALL

44 papers and 771 indexed citations i.

H.R. BALL has authored 44 papers that have received a total of 771 indexed citations. This includes 26 papers in Animal Science and Zoology, 23 papers in Food Science and 15 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (20 papers), Proteins in Food Systems (16 papers) and Animal Nutrition and Physiology (16 papers). H.R. BALL is often cited by papers focused on Meat and Animal Product Quality (20 papers), Proteins in Food Systems (16 papers) and Animal Nutrition and Physiology (16 papers) and collaborates with scholars based in United States and Spain. H.R. BALL's co-authors include Brian W. Sheldon, Paul A. Dawson, B.W. SHELDON, Harold E. Swaisgood and K. R. Swartzel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Applied Microbiology