H.S. Costa
About
H.S. Costa has authored 69 papers that have received a total of 2.3k indexed citations.
This includes 22 papers in Food Science, 14 papers in Public Health, Environmental and Occupational Health and 14 papers in Nutrition and Dietetics. The topics of these papers are Nutritional Studies and Diet (12 papers), Phytochemicals and Antioxidant Activities (10 papers) and Consumer Attitudes and Food Labeling (10 papers). H.S. Costa is often cited by papers focused on Nutritional Studies and Diet (12 papers), Phytochemicals and Antioxidant Activities (10 papers) and Consumer Attitudes and Food Labeling (10 papers) and collaborates with scholars based in Portugal, United Kingdom and Italy. H.S. Costa's co-authors include T.G. Albuquerque, A. Sanches‐Silva, M. Beatriz P.P. Oliveira, Helena Santos and David L. Turner and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Molecular Biology and Applied and Environmental Microbiology
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