Hsi‐Mei Lai
About
Hsi‐Mei Lai has authored 56 papers that have received a total of 2.5k indexed citations.
This includes 20 papers in Nutrition and Dietetics, 16 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Food composition and properties (18 papers), biodegradable polymer synthesis and properties (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Hsi‐Mei Lai is often cited by papers focused on Food composition and properties (18 papers), biodegradable polymer synthesis and properties (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Taiwan, United States and United Kingdom. Hsi‐Mei Lai's co-authors include Shih‐Tong Jeng, Yi‐Lin Chung, Shelly J. Schmidt, Alan J. Thompson and Pei-Yin Lin and has published in prestigious journals such as Applied Physics Letters, Brain and Annals of Neurology
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