Hualei Chen
About
Hualei Chen has authored 42 papers that have received a total of 525 indexed citations.
This includes 17 papers in Food Science, 8 papers in Materials Chemistry and 8 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (7 papers) and Polysaccharides Composition and Applications (7 papers). Hualei Chen is often cited by papers focused on Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (7 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in China and Hong Kong. Hualei Chen's co-authors include Hecheng Meng, Shujuan Yu, Xiangyi Tang, Xiaoming Guo and Zhiming Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry
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