Shujuan Yu
About
Shujuan Yu has authored 197 papers that have received a total of 5.2k indexed citations.
This includes 76 papers in Food Science, 43 papers in Plant Science and 38 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (36 papers), Proteins in Food Systems (34 papers) and Phytochemicals and Antioxidant Activities (33 papers). Shujuan Yu is often cited by papers focused on Polysaccharides Composition and Applications (36 papers), Proteins in Food Systems (34 papers) and Phytochemicals and Antioxidant Activities (33 papers) and collaborates with scholars based in China, Hong Kong and United States. Shujuan Yu's co-authors include Xiaoming Guo, Hecheng Meng, He Li, Jiawei Lin and Xiangyi Tang and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Analytical Chemistry
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