Huang Xiang

47 papers and 757 indexed citations i.

Huang Xiang has authored 47 papers that have received a total of 757 indexed citations. This includes 14 papers in Food Science, 9 papers in Biomaterials and 9 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (12 papers), Meat and Animal Product Quality (8 papers) and Polysaccharides Composition and Applications (4 papers). Huang Xiang is often cited by papers focused on Proteins in Food Systems (12 papers), Meat and Animal Product Quality (8 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China, Taiwan and Singapore. Huang Xiang's co-authors include Qun Huang, Hongbo Song, Kai Dong, Peng Luo and Fang Geng and has published in prestigious journals such as Chemical Communications, Food Chemistry and Food Hydrocolloids