Huanyi Yang

24 papers and 477 indexed citations i.

Huanyi Yang has authored 24 papers that have received a total of 477 indexed citations. This includes 18 papers in Food Science, 8 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Probiotics and Fermented Foods (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Huanyi Yang is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Probiotics and Fermented Foods (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in China, United States and Singapore. Huanyi Yang's co-authors include Guoqing He, Tongjie Liu, Faizan Ahmed Sadiq, Xueyuan Han and Chi Shen and has published in prestigious journals such as Food Chemistry, Plant and Soil and International Journal of Food Microbiology