Huarong Tong
About
Huarong Tong has authored 36 papers that have received a total of 574 indexed citations.
This includes 25 papers in Pathology and Forensic Medicine, 16 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (25 papers), Fermentation and Sensory Analysis (12 papers) and Food Quality and Safety Studies (8 papers). Huarong Tong is often cited by papers focused on Tea Polyphenols and Effects (25 papers), Fermentation and Sensory Analysis (12 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in China, United States and Japan. Huarong Tong's co-authors include Yingjuan Chen, Qing Meng, Jingna Yan, Liang Zeng and Chi‐Tang Ho and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Alberto Berrueta are co-authored with Top journals papers by Michael T. Busch are published in Top fields papers by Morton Weinfeld are about Top journals papers by Muhammad Bilal Tahir are published in Top fields papers by Claudia María Ríos-Velásquez are about Top fields papers by Pierre Borczuk are about Top authors papers by Jochen Andritzky are co-authored with Top journals papers by Enver Atík are published in