Huarong Tong

36 papers and 574 indexed citations i.

Huarong Tong has authored 36 papers that have received a total of 574 indexed citations. This includes 25 papers in Pathology and Forensic Medicine, 16 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (25 papers), Fermentation and Sensory Analysis (12 papers) and Food Quality and Safety Studies (8 papers). Huarong Tong is often cited by papers focused on Tea Polyphenols and Effects (25 papers), Fermentation and Sensory Analysis (12 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in China, United States and Japan. Huarong Tong's co-authors include Yingjuan Chen, Qing Meng, Jingna Yan, Liang Zeng and Chi‐Tang Ho and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International