Huaxi Xiao
About
Huaxi Xiao has authored 27 papers that have received a total of 784 indexed citations.
This includes 19 papers in Nutrition and Dietetics, 14 papers in Food Science and 4 papers in Biomaterials. The topics of these papers are Food composition and properties (19 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (6 papers). Huaxi Xiao is often cited by papers focused on Food composition and properties (19 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in China, Australia and United Kingdom. Huaxi Xiao's co-authors include Qinlu Lin, Gao‐Qiang Liu, Yue Wu and Xiangjin Fu and has published in prestigious journals such as Molecules, Food Hydrocolloids and Journal of Food Engineering
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