Huaxi Yi
About
Huaxi Yi has authored 118 papers that have received a total of 2.5k indexed citations.
This includes 72 papers in Food Science, 54 papers in Molecular Biology and 46 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (59 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Gut microbiota and health (21 papers). Huaxi Yi is often cited by papers focused on Probiotics and Fermented Foods (59 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Gut microbiota and health (21 papers) and collaborates with scholars based in China, United States and Singapore. Huaxi Yi's co-authors include Lanwei Zhang, Tongjie Liu, Pimin Gong, Xi Liang and Xue Han and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Controlled Release
In The Last Decade
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