Huaxi Yi
About
Huaxi Yi has authored 118 papers that have received a total of 2.5k indexed citations.
This includes 72 papers in Food Science, 54 papers in Molecular Biology and 46 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (59 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Gut microbiota and health (21 papers). Huaxi Yi is often cited by papers focused on Probiotics and Fermented Foods (59 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Gut microbiota and health (21 papers) and collaborates with scholars based in China, United States and Singapore. Huaxi Yi's co-authors include Lanwei Zhang, Tongjie Liu, Pimin Gong, Xi Liang and Xue Han and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Controlled Release
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Mehdi Amirnasr Top fields papers by Rudolph E. Schild are about Top fields papers by Takumi Kudo are about Top countries impacted by papers by Joon Hyuk Park Top journals papers by Roberta Galarini are published in Top countries impacted by papers by Zhiming Zhou Top authors papers by Bo Xie are co-authored with Top countries impacted by papers by Yung−Fu Hsu