Huayin Pu
About
Huayin Pu has authored 33 papers that have received a total of 896 indexed citations.
This includes 28 papers in Nutrition and Dietetics, 18 papers in Food Science and 10 papers in Biomaterials. The topics of these papers are Food composition and properties (26 papers), Polysaccharides Composition and Applications (13 papers) and Proteins in Food Systems (8 papers). Huayin Pu is often cited by papers focused on Food composition and properties (26 papers), Polysaccharides Composition and Applications (13 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in China, United States and Australia. Huayin Pu's co-authors include Qi Yang, Junrong Huang, Junrong Huang, Ling Chen and Xiaoxi Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Controlled Release
In The Last Decade
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