Huaying Du
About
Huaying Du has authored 54 papers that have received a total of 1.3k indexed citations.
This includes 24 papers in Molecular Biology, 17 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Postharvest Quality and Shelf Life Management (11 papers). Huaying Du is often cited by papers focused on Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Postharvest Quality and Shelf Life Management (11 papers) and collaborates with scholars based in China, United States and Canada. Huaying Du's co-authors include Yan Zhao, Mingsheng Xu, Na Wu, Yonggang Tu and Yonggang Tu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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