Yonggang Tu

19 papers and 701 indexed citations i.

Yonggang Tu has authored 19 papers that have received a total of 701 indexed citations. This includes 10 papers in Food Science, 10 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (6 papers). Yonggang Tu is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in China and Canada. Yonggang Tu's co-authors include Yan Zhao, Huaying Du, Na Wu, Mingsheng Xu and Mingsheng Xu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry