Huey‐Jine Chai
About
Huey‐Jine Chai has authored 12 papers that have received a total of 334 indexed citations.
This includes 5 papers in Molecular Biology, 4 papers in Biomaterials and 3 papers in Aquatic Science. The topics of these papers are Aquaculture Nutrition and Growth (3 papers), Collagen: Extraction and Characterization (2 papers) and Biochemical effects in animals (2 papers). Huey‐Jine Chai is often cited by papers focused on Aquaculture Nutrition and Growth (3 papers), Collagen: Extraction and Characterization (2 papers) and Biochemical effects in animals (2 papers) and collaborates with scholars based in Taiwan and Malaysia. Huey‐Jine Chai's co-authors include Tsung‐Lin Li, Chang‐Jer Wu, Guo‐Jane Tsai, Yi-Lin Chan and Hsin‐I Hsiao and has published in prestigious journals such as Food Research International, Journal of Food Science and Ceramics International
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